Eating out in the Scottish Borders is a real delight - with a choice of hotels, inns, restaurants and cafes offering prices to suit your pocket and flavours to tempt your tastebuds.

The area draws on the best produce of the land and sea, served up in a distinctive, inimitable style from locally brewed ales, breads and bannocks baked to tradition, salmon and game smoked to a distinctive Borders cure to the best of Borders beef and lamb.